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Urban agriculture, the practice of growing food within city limits, is emerging as a powerful solution to address these issues. It not only brings fresh produce closer to urban populations but also promotes environmental sustainability and fosters a stronger sense of community. Urban agriculture encompasses a wide range of practices, from community gardens and rooftop farms to hydroponics systems within abandoned warehouses. The common thread among these diverse approaches is the desire to reconnect urban dwellers with the food they consume, reduce the environmental footprint of our food system, and build more resilient communities Urban agriculture enhances food security by reducing the distance food travels from farm to table. It shortens supply chains, decreases transportation emissions, and makes fresh produce more accessible, particularly in food deserts—areas where access to healthy, affordable food is limited. 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